AKSHAYA located in Tripunithura, popularly known for nalapakam, title conferred after 1994 kalotsavam is founder by Mr. Krishna Iyer. It caters to the taste of customers who values authentic and ethnic food; especially Vegetarian, South Indian, North Indian, Chinese and Continental cuisines.

The food preparation here is kept strict to high standards on food safety, hygiene with emphasis on environment protection. Culinary inspiration transcended from generation to generation as Krishna Iyer's grand father late Subhaiya Iyer was the head cook in erstwhile Cochin maharaja's palace. Krihna Iyer got exposure to larger functions in associating with Hari Thampan.

Akshaya catering assures its valued customers nalapakam with safe food and timely deliverance.