AKSHAYA CATERING, a proprietary concern at Tripunithura, Kerala, established way back in 1994 with all infrastructures for preparation of food stuff on a grand scale. Being a founder of the concern Mr. Krishna Iyer, an ITI Degree holder, started his career in cooking initially under the guidance of an expert cook, Late Shri Hari Thampan of Tripunithura, who had earned name and fame and had achieved many laurels in culinary art. Mr. Krishna Iyer learned the basic methods of cooking from Shri Hari Thampan. Cooking has been his family tradition. His grandfather, Late Shri Subhaiya Iyer was the main cook for the then Kochi Royal family.
Thus, Mr. Krishna Iyer has become an expert in culinary art. By dint of hard work, his confidence in standing on his own legs grew to such an extent over the years that he embarked upon the business of catering in the name of AKSHAYA CATERING.
AKSHAYA is preferred for its special quality preparation of different PAYASAMS served on various occasions, particularly PALADA PRADHAMAN.